Territorians are encouraged to think local this Easter and enjoy delicious, fresh, locally-caught seafood from local fish markets, supermarkets, restaurants and cafes.

The Territory Labor Government and NT Seafood Council are combining to promote the ‘Support NT Caught’ message, with many restaurants and cafes using the slogan as a selling point on menus.

Easter is one of the most popular times to purchase seafood, and Territorians are known for their love of local seafood.

NT seafood labelling laws are unique in Australia, allowing customers in restaurants and cafes to make an informed decision to buy a local or imported seafood meal.

Available data shows fisheries contributed 19.4 per cent of the total value of Territory rural industries and fisheries production value.

The total value of fishing production has increased by 13.3 per cent to $140.8 million, up from $124.3 million the previous year. This increase is mainly attributed to the rises in Northern Prawn Fleet (NT catch only), the NT wild catch (fish), and aquaculture and NT crustaceans.

The Territory’s high-quality fresh and tasty seafood products are due to the Territory’s well-managed fisheries, evident with the popularity of the local products.

Find out where to buy local on the Northern Territory Seafood Council website at: http://www.ntsc.com.au/

Quotes from Minister for Primary Industry and Resources, Paul Kirby:

“The Territory has some of the most sustainable and well-managed fisheries in the world, and we are renowned for the quality of our seafood, caught in pristine local waters.

“Buying fresh local seafood supports local, Territory jobs.

“Commercial fishing ensures there is fresh seafood available for Territorians and is also an important part of our local economy, supporting small businesses and jobs.”

Quotes from Northern Territory Seafood Council chairman Daniel Kimberley:

“In the lead up to the Easter long weekend it is certainly hectic for the seafood industry and fishers and retailers work hard to ensure local seafood can be enjoyed by everyone.

“NT Seafood Council encourages Territorians this Easter to plate up some amazing local seafood as part of their celebrations.

“We are spoilt for choice here in the Territory when it comes to the selection of locally-caught quality produce and it is comforting that so many Territorians prefer NT seafood and actively ask to go local.”

Media Contact: Carl Pfeiffer 0417 910 720